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¿Sabes de dónde viene esta frase: somos lo que comemos?
Un filósofo alemán, Ludwing … Leer completo
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El XI Congreso Mundial de Jamón se celebrará del 8 al 10 de junio de … Leer completo
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La morcilla es uno de los productos más sabrosos del recetario patrio y su receta … Leer completo
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El abanico de cerdo ibérico es una carne muy tierna, su grasa infiltrada le proporciona … Leer completo
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La pregunta que más se repite los consumidores de jamón es ¿cómo y por dónde … Leer completo
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Tocino salado de cerdo ibérico. Los Joaquines fabricamos este producto muy solicitado en hostelería desde … Leer completo
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Sí, ya sabemos que el hornazo es típico de Salamanca, pero como en Segovia también … Leer completo
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Hoy vamos a hablaros de una pieza exquisita y que se utiliza mucho en esta … Leer completo
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La empresa LOS JOAQUINES, con gran experiencia y tradición, lleva muchos años elaborando y ofreciendo … Leer completo
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1. El Sobre de Jamón antes de ser abierto y servido hay que atemperarlo, … Leer completo