Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
La morcilla es uno de los productos más sabrosos del recetario patrio y su receta … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
El abanico de cerdo ibérico es una carne muy tierna, su grasa infiltrada le proporciona … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
La pregunta que más se repite los consumidores de jamón es ¿cómo y por dónde … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Tocino salado de cerdo ibérico. Los Joaquines fabricamos este producto muy solicitado en hostelería desde … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Sí, ya sabemos que el hornazo es típico de Salamanca, pero como en Segovia también … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Hoy vamos a hablaros de una pieza exquisita y que se utiliza mucho en esta … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
El XI Congreso Mundial de Jamón se celebrará del 9 al 11 de junio de … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
La empresa LOS JOAQUINES, con gran experiencia y tradición, lleva muchos años elaborando y ofreciendo … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
1. El Sobre de Jamón antes de ser abierto y servido hay que atemperarlo, … Leer completo
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
PREMIO A LA INNOVACION A LA EMPRESA Embutidos y Jamones LOS JOAQUINES, S.A
AGRADECIMIENTO: Dña. … Leer completo